South East Asian Thin Steak

South East Asian Thin Steak

Ingredients:

400g sirloin steak
3 tablespoons of peanuts – grind finely in a food processor
1 teaspoon of pepper
1 teaspoon of salt
2 teaspoons of soy sauce
¼ onion – thinly sliced
1 tablespoons of sesame oil
6 tablespoons of oil

Directions:

Freeze the sirloin steak in a freezer bag for 30 minutes for easy slicing, slice thinly
In saucepan, heat 2 tablespoons of oil, fry the finely grind peanuts for 4-5 minutes, set aside to cool.
In a bowl, combine the beef slices, peanuts, pepper, salt, soy sauce, onion, sesame oil and 1 tablespoon of oil, cover with GLAD wrap and refrigerate for 1 hour.
In a saucepan, heat 3 tablespoons of oil, fry the beef slices for 5-10 minutes or until cooked.

Serve with vegetables or salad