Mushroom Chicken

Mushroom Chicken

Ingredients:

4 slices of bacon
5 medium sized mushrooms - sliced
1 onion – sliced
2 double chicken breasts – thinly sliced
1 cup of red wine
3 gloves of garlic – sliced
salt and pepper to taste
½ pack of Campbell real stock (chicken)
2 slices of ginger – thinly sliced
3 tablespoons of oil


Directions:

In a saucepan, heat 3 tablespoons of oil.

Add onion, garlic, mushrooms and ginger, aromatize for 2-3 minutes.

Add the chicken and bacon, fry for 5-10 minutes.

In a pot, combine onion, garlic, mushrooms, ginger, chicken and bacon, mix thoroughly.

Pour in red wine and stock.

Place the cover on the pot and simmer.