Capsicum and Eggplant Parcels

Capsicum and Eggplant Parcels

1 red capsicum (cut into 2 halves, empty all the seeds out)
1 green capsicum (cut into 2 halves, empty all the seeds out)
1 egg plant (cut into 16 portions, dig a hole the half way into the egg plant pieces, discard the dug out pieces)
500g pork mince
salt and pepper to taste
2 tablespoons of sesame oil
2 chili - sliced
2 eggs – beaten
2 tablespoons of coriander leaves
5 pieces of mushrooms – sliced thinly
1 onion – sliced thinly
3 tablespoons of oil

Directions:

In a saucepan, heat 3 tablespoons of oil, aromatize the onion and the mushrooms for 5 minutes

In a bowl, combine, the pork mince, onion, mushrooms, salt, pepper, sesame oil, chili, eggs, coriander leaves, knead the mixture slightly

Fill the eggplant pieces, the capsicum halves with the pork mixture

Add ½ cup of oil to a baking pan, arrange the capsicum and eggplant pieces with some space between them and bake for 30 minutes.