Low Carb Cheesecake

Cheesecake Recipe

1 block of Philidaephia Cream Cheese

Sweeten to taste – Add sweetener

3 eggs

300 mls cream

1 tablespoon of vanilla essence

1 teaspoon of lemon juice

3 teaspoon of unsweetened gelatin

125 mls of hot water

375 mls of cold water

Method:

In a food processor, add cream cheese, cream, sweetener and mix with the “pulse” mode until smooth.

Add egg, one at a time.

Then add the vanilla essence and lemon juice.

Mix 3 teaspoons of unsweetened gelatin to 125 mls of hot water

Once the gelatin crystals have dissolved, add the remaining 375 mls of cold water

Then add the gelatin mixture to the mixture in the food processor , mix until smooth and pour into a cheesecake mould or bowl


Cheese cake base: (Optional)

You can crush low carb biscuits and butter together to make a cheesecake base