Cold chinese chicken with wine

Cold chinese chicken with wine

Ingredients:

Half a chicken – chopped into pieces (skin on)
2 teaspoons of salt
1 pack of 375mls of Campbell Real Stock (Chicken)
3 slices of ginger – sliced
½ onion – sliced
3 tablespoons of white wine

Directions:

Place the chicken pieces in microwave safe bowl (with cover), rub salt against the chicken pieces, sprinkle the ginger and onion on top.

Microwave the chicken, covered, on HIGH for 15-20 minutes (the cooking time may vary from microwave to microwave).

In a separate bowl, combine the wine and the chicken stock

Pour on top of the chicken pieces and place in the refrigerator for 20 minutes.

Serve.