Spicy roast chicken with stuffing

Spicy roast chicken with stuffing


Ingredients:

1 size 20 chicken
2 chilies – thinly sliced
3 gloves of garlic – sliced
2 teaspoons of pepper
2 teaspoons of non-aspartame sugar substitute
2 tablespoons of white wine
2 tablespoons of soy sauce
2 teaspoons of tumeric (65% carb)
1 teaspoon of mixed herbs
1 tablespoon of lemon juice
4 tablespoons of oil/butter (melted)

Ingredients for stuffing:

200g of pork mince
2 chilies – sliced
100 mls of coconut cream
2 tablespoons of coriander leaves
1/3 cup of peanuts
½ onion – sliced
2 gloves garlic
½ teaspoon of salt


Directions:

In a food processor, combine, mixed herbs, chilies, garlic, pepper, sugar substitute, white wine, soy sauce, tumeric, lemon juice and oil/butter, set aside in a bowl.

In a food processor, combine pork mince, chilies, coconut cream, coriander leaves, peanuts, onion, garlic and salt. In a saucepan, fry the mixture for 5 minutes.

Stuff the chicken with the pork mince mixture.

Preheat the oven to 180 degrees, place the chicken on a baking tray, bake for 30 minutes.

Use a brush to brush the mixture from the food processor to the surface of the chicken quarters

Bake for a further 30 minutes